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Friday Feast: BBQ Alligator

Friday Feast: BBQ Alligator

Summer is right around the corner! I don’t know about you, but I’m ready to break out the grill for some BBQ. Of course, I’m a fan of the classics: chicken, pork, beef. But I think it’s time to shake this Friday Feast up a bit. Are you ready? Hunters of the south, this ones for you.... BBQ Alligator!

Granted, I won’t be able to try this one for myself living in a state sans alligators (BRB moving to Florida). But it sure looks good! 

BBQ Alligator

  • 2 pounds of alligator steak, cut into cubes large enough to sit on top of grill grates
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 teaspoon red pepper flakes
  • 2 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup light brown sugar

Combine ingredients in a large bowl and stir well. Cover with plastic wrap and refrigerate for at least one hour.

Lay the pieces of alligator meat on a low heat grill and close the lid. Turn the pieces over after , until they are cooked through.

Transfer to a platter and serve with toothpicks and barbecue sauce drizzled over the top.

Serves 4

Recipe from Wide Open Spaces and image from Georgia Pellegrini
Friday Feast BBQ

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