by NRABlog Staff - Friday, April 22, 2016
Spring is upon us meaning Mother Nature is telling us it’s now time to fire up that grill! So bring out that wild game that’s been sitting in the freezer, step up your A-game, and season that protein you worked so hard for in a new way for that next meal. We all have different preferences when it comes to flavors but we can all agree on one thing – it must be delicious! Here are some different rubs and seasoning blends to get your through the early part of spring leaving you experts at the grill by summer.