Summer officially kicks-off Monday and what better way to celebrate than with venison tacos! Warm weather instantly calls for cook-outs with friends and family and bringing a delicious dish is a must. Make these tacos for your next gathering and I guarantee everyone will be begging for more.
Venison Taco Appetizers
Ingredients: 1 lb Ground Venison 1/2 Can Coors Light (or any light beer) 1 Teaspoon Cumin 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Chili Powder Mini Corn Tortillas (lightly fried)
Directions: Cook ground venison in skillet until browned. Add 1/2 can of beer, cumin, garlic powder and chili powder. Stir together and cook until liquid evaporates.
RO*TEL Queso Dip: 1 PKG (16 oz) Kraft Velveeta Cheese 1 Can (10 oz) RO*TEL Diced Tomatoes & Green Chilies
Combine undrained tomatoes and Velveeta in medium saucepan. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.