Sandwiches. There is an endless assortment of how you can construct one. From warm to cold, meat to veggie-filled, and everything in between, there is no right or wrong way to make one. This week’s Friday Feast I bring to you the Prairie Cheese Steak Sandwich – a delightful twist to the classic Philly Cheese Steak. Ladies and gents, enjoy this delectable treat…
Prairie Cheese Steak Sandwich
Ingredients: 1 Pound thinly sliced antelope meat Juice of 1 orange 1/8 cup of olive oil ¼ Cup soy sauce 2 tsp Worcestershire sauce 3 Large garlic cloves, minced ½ tsp smoked paprika 1/8 – 1/4 tsp ground black pepper 2 Tbsp butter 1 Red pepper, thinly sliced 2 Green peppers, thinly sliced 1 Jalapeno pepper, thinly sliced 1 Pasilla pepper, thinly sliced 2 Heaping cups sliced mushrooms 1 Medium-large yellow onion, thinly sliced Bread or buns Sliced Provolone and Havarti cheeses
Instructions: 1. Marinate meat, orange juice, soy sauce, garlic, Worcestershire sauce, black pepper, and paprika for at least 2 hours. 2. Melt butter in large pot. 3. Saute peppers, onions, mushrooms in butter until softened. 4. While veggie mix is cooking/softening, pour contents of marinade in another pan and cook until meat is all the way done. 5. Toast bread. 6. Using a slotted spoon, place desired amount of veggies on bread, followed by meat, and top with cheese.