by NRABlog Staff - Friday, May 13, 2016
Sandwiches. There is an endless assortment of how you can construct one. From warm to cold, meat to veggie-filled, and everything in between, there is no right or wrong way to make one. This week’s Friday Feast I bring to you the Prairie Cheese Steak Sandwich – a delightful twist to the classic Philly Cheese Steak. Ladies and gents, enjoy this delectable treat…
1 Pound thinly sliced antelope meat
Juice of 1 orange
1/8 cup of olive oil
¼ Cup soy sauce
2 tsp Worcestershire sauce
3 Large garlic cloves, minced
½ tsp smoked paprika
1/8 – 1/4 tsp ground black pepper
2 Tbsp butter
1 Red pepper, thinly sliced
2 Green peppers, thinly sliced
1 Jalapeno pepper, thinly sliced
1 Pasilla pepper, thinly sliced
2 Heaping cups sliced mushrooms
1 Medium-large yellow onion, thinly sliced
Bread or buns
Sliced Provolone and Havarti cheeses
1. Marinate meat, orange juice, soy sauce, garlic, Worcestershire sauce, black pepper, and paprika for at least 2 hours.
2. Melt butter in large pot.
3. Saute peppers, onions, mushrooms in butter until softened.
4. While veggie mix is cooking/softening, pour contents of marinade in another pan and cook until meat is all the way done.
5. Toast bread.
6. Using a slotted spoon, place desired amount of veggies on bread, followed by meat, and top with cheese.
Recipe and photo from Wild Food Blog.