by NRA Blog Staff - Friday, January 13, 2017
Albert Wutsch, chef, author, producer and department chairperson is no stranger to the outdoors. He combines his mastery of cooking with his passion for the outdoors to create exquisite meals, as well as teaching others the beauty of game cookery.
In just three weeks, Chef Albert Wutsch will be offering demonstrations on The Art of Venison Cooking at the Great American Outdoor Show in the Cooking Demo area, located at the Boat Hall.
If you can’t wait to see and meet Chef Albert Wutsch in person, feast your eyes (and your palettes) on this delicious recipe in the meantime!