By Lars Dalseide | July 1 2012 10:17

The staff over at American Hunter magazine recently released the perfect summer salami recipe. And the secret ingredient? Duck!

From the Cookbook: Salami Duck
The latest offering from the NRA Members' Wild Game Cookbook brings two very different meats together in one great recipe.

On occasion, the best way to make meat even better is to just add more meat. This latest recipe from the NRA Members' Wild Game Cookbook does just that, bringing together salami and duck in one recipe. It's name: Salami Duck. Sometimes simple is better.

Give this recipe a try with some leftover mallard meat (or any fowl, for that matter) and you won't be disappointed.

To buy your very own copy of the cookbook, visit the NRA Program Materials Center.

Salami Duck
Following recipe taken directly from the NRA Members' Wild Game Cookbook, Second Edition


  • 6 duck breasts (mallard preferred)
  • ¼ pound margarine
  • 8 ounces San Francisco dry salami garlic powder, salt and pepper
Get the all your Salami Duck instructions on the American Hunter website.
Comments are closed

Powered by BlogEngine.NET Theme by Cylosoft © Copyright 2015 The National Rifle Association of America